There are loads of reasons to visit South Korea and its delicious food is definitely up there. Having evolved over the centuries, today it’s one of the most popular cuisines in the world and for good reason. Going on an impromptu food adventure around the country’s many markets, restaurants and street stalls is a great way to explore this corner of Asia.
One of my favourite places in Busan is the stunning Beomeosa Temple. Sitting on the edge of the sacred Geumjeongsan Mountain, it’s one of the most important temples in this part of the country and is also the head temple of the Jogye Order of Korean Buddhism.
One of the most fascinating places I got to visit in my time in South Korea was Gosu Cave, a huge limestone cave near Danyang. Formed tens of millions of years ago, this natural wonder offered a unique glimpse into a mystical underground world.
Hiking in Sobaeksan National Park unexpectedly turned out to be one of the highlights of my trip to South Korea. While it’s the country’s third largest national park, it lies away from the main tourist trails making it trickier to get to.
Guinsa temple was high on my list of things to see on my trip to South Korea. The headquarters of the Cheontae Order of Korean Buddhism is one of the most striking temple complexes in Korea and after reading about it, I just had to check it out!
Seoul’s Gwangjang Market is an absolute must-visit for any self-respecting foodies. Its bustling lanes are full of food stalls and the area comes alive at night, when locals fill the benches of the different establishments. The owners (seemingly always older Korean ladies) are quick to fill patrons’ bowls with delicious freshly-cooked food.
South Korea may be overlooked by many visitors to Asia, but there are so many reasons why you shouldn’t make the same mistake. While it’s hardly undiscovered, its mix of stunning landscapes, rich history and fascinating culture deserves a lot more attention than it gets.